Flavoured Curd Rice
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Flavoured Curd Rice

This is a very simple variation to the plain curd rice recipe which utilizes various condiments popular in South Indian cooking.

Vivek R Iyer

Ingredients

1-serving
  1. 1 Cup White Rice
  2. 0.5 Litre Curd
  3. 2 Green chillies
  4. 1 Onions
  5. Turmeric
  6. Salt
  7. Pepper Ground
  8. Cumin seeds
  9. Asafoetida
  10. Mustard Seeds
  11. 2 Tablespoons Coconut Oil

Method

30 mins
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    Wash and cook the rice in pressure cooker. Keep it aside

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    Chop onions,green chillies.

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    Pour coconut oil into a frying pan. Keep the quantity to bare minimum. Add mustard seeds.

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    Stir until the seeds start popping. Add the chopped onion and stir fry in sim for a minute.

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    Add the chillies and continue stirring for half a minute

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    Add the turmeric and salt to taste. Sprinkle some pepper for additional taste.

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    Stir until the onions turn golden brown.

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    Mix the contents of the pan with that of the cooker. Stir well until all the contents mix well.

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    Let the rice mixture cool down

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    Mix the curd in enough proportion to make the rice soft and mushy but without turning watery.

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    Stir well. Sprinkle asafoetida powder over it and mix again. Tada!!

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