This is a very simple variation to the plain curd rice recipe which utilizes various condiments popular in South Indian cooking.
Wash and cook the rice in pressure cooker. Keep it aside
Chop onions,green chillies.
Pour coconut oil into a frying pan. Keep the quantity to bare minimum. Add mustard seeds.
Stir until the seeds start popping. Add the chopped onion and stir fry in sim for a minute.
Add the chillies and continue stirring for half a minute
Add the turmeric and salt to taste. Sprinkle some pepper for additional taste.
Stir until the onions turn golden brown.
Mix the contents of the pan with that of the cooker. Stir well until all the contents mix well.
Let the rice mixture cool down
Mix the curd in enough proportion to make the rice soft and mushy but without turning watery.
Stir well. Sprinkle asafoetida powder over it and mix again. Tada!!
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