Pepper Crusted Chicken
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Pepper Crusted Chicken

A great chicken snack with extra crunch and extra heat!

Amrita Kaur

Ingredients

4-serving
  1. 2 Chicken breast , boneless
  2. 1/4 Cup bread crumbs
  3. 1/4 Cup peppercorns fresh grounded
  4. 1 Teaspoon Salt
  5. 1 Egg White , lightly whisked
  6. 1 Tablespoon Lemon juice

Method

25 mins
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    Wash the chicken well, trim off fat, if any. Make sure the breast pieces are even. If needed, slice it from the middle horizontally. Cut into smaller pieces. 2-3 inches.

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    Preheat the oven to 180 C. In a bowl, mix bread crumbs, pepper and salt.

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    Dip the chicken pieces in egg white and roll it in pepper crumbs mixture. Place it on a parchment lined baking sheet. Roast it for 20 -25 min.

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    Take it out from the oven and place on a serving platter. Melt butter in a pan, throw in a pinch of grounded pepper and lemon juice. Drizzle this lemon butter Sauce on fresh out-of-the-oven, Pepper Crusted Chicken.

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    Serve it warm with some salsa on the side.

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