Achari Chicken Canape

Achari Chicken Canape

North Indian style Achari Chicken topped on Punjabi Mathri (crackers) for an ideal India party appetizer

Amrita Kaur


  1. 200 Grams chicken mince
  2. 1 Onion
  3. 1 Tomato
  4. 2 Cloves garlic
  5. 1 inch ginger
  6. 1 Teaspoon Cumin
  7. 1 Tablespoon Masala Achar
  8. 1 Teaspoon Salt
  9. 1 Teaspoon Coriander powder
  10. 1 Tablespoon curd
  11. 1 Tablespoon oil
  12. 4 Sprigs Coriander Fresh
  13. 10 Mathri or any other crackers


10 mins
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    Finely chop the onions and tomatoes. Crush ginger garlic.

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    Heat oil in a pan, add cumin, wait for it to start spluttering and throw in the ginger-garlic. Cook for a minute and add onions. Cook until onions are goldenish (about 2 mins)

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    Add tomatoes and all the masala - Achari, salt, coriander powder and Curd.

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    Give it all a good stir and add chicken mince to it. Cover and cook until chicken has cooked (it’ll turn from pink to white).

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    Uncover and cook for another 5 min to evaporate all the water. Spoon some of this hot filling over the mathri and garnish with coriander

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