Spicy chicken curry
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Spicy chicken curry

Chicken curry made with green chilly and curd.

Thejus Krishna

Ingredients

4-serving
  1. 1.25 Kilograms Chicken , cut into small pieces
  2. 3 chilly Green
  3. 1 Cup Chilly powder
  4. 1 Cup Curd
  5. 3 Teaspoons Vinegar
  6. 4 Onions Chopped
  7. 2.5 Tomatoes Chopped
  8. 3 Tablespoons Sunflower oil
  9. 1 Cup Salt
  10. 2 Tablespoons Ginger garlic paste
  11. 3 Tablespoons Chicken masala

Method

45 mins
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    Clean the chicken pieces and mix with 3 tablespoons of chilly powder, 3 teaspoons of vinegar and 2 tablespoons of ginger garlic paste. Add some salt and a small teaspoon of oil. Mix them well and keep it aside for some time.

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    Fry the chopped onions in 2 tablespoons of oil and make it golden brown in colour.

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    Add chopped tomatoes and fry it along with the onions. Add green chillies as well. Fry it for 5-7 minutes.

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    Add chicken masala to the mix of onions and tomatoes. Mix them well for 15 minutes.

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    Put the chicken to the mix. Make sure the masala mixes with chicken really well.

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    Add the cup of curd to the mix. Stir it well. Add half glass of water and allow it to boil for 15 minutes.

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