Falafel Sandwich
Change

Falafel Sandwich

An any time pita pocket falafel stuffed sandwich, healthy, nutritious and yummy

Harkirat Uberoi

Ingredients

6-serving
  1. 100 grams Channa Boiled Kabuli -
  2. 20 grams Coriander -
  3. 20 grams Leeks (green part only) -
  4. 10 Grams Parsley -
  5. to taste Salt -
  6. 2 grams White pepper powder -
  7. 3 grams Soda bi - carb - (if you want them a little fluffy) Oil - to frys

Method

30 mins
  1. Blank step
    Add Photo

    Grind all together into a somewhat grainy texture, better to do in a stone grinder like we do for dosa batter.

  2. Blank step
    Add Photo

    Heat oil and fry even sized round dumplings, till they are of same color on all sides, do not over fry or they can turn bitter.

  3. Blank step
    Add Photo

    Open a pita bread into a pocket, stuff 3 or 4 crushed falafels, some french fries, a couple of slices of fried brinjals, a salad of lettuce and grated carrots, salt, cumin powder, paprika and squeeze in some Tahini, to make it hot, add some tabasco, and kids love it with a generous squeeze of ketchup also.

  4. Blank step
    Add Photo

    Roll it up and there you go...brekky / snacky on the move.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords