Spicy Baked Butter Garlic Basa
Edit

Spicy Baked Butter Garlic Basa

A delicious, nutritious, easy to prepare lunch.

Raveen Panday

Ingredients

2-serving
  1. 2 basa fish filets
  2. 1 tablespoon Turmeric powder
  3. 4 cloves Garlic
  4. 1 tablespoon butter
  5. to taste Pepper
  6. pinch Chili powder
  7. to taste Salt
  8. to taste Dill
  9. 1 cup Bread crumb

Method

60 mins
  1. Blank step
    Add Photo

    Cut the fillets into half and score the tops.

  2. Blank step
    Add Photo

    Rub turmeric, chilli powder, salt and pepper into the fish, leave standing for 20 minutes.

  3. Blank step
    Add Photo

    Melt butter in a small pan. Smash the garlic and put it in the butter along with the dill. Squeeze the juice of the lemon into this sauce.

  4. Blank step
    Add Photo

    Preheat the oven  to 190 degrees C.

  5. Blank step
    Add Photo

    Add the sauce to the fish and let it soak in for 15-20 minutes.

  6. Blank step
    Add Photo

    Dip the marinated fish fillets into the bread crumbs until thoroughly covered and place in a greased baking dish.

  7. Blank step
    Add Photo

    Pour remaining marinade over the fillets and bake for 15 minutes.

  8. Blank step
    Add Photo

    Broil for a further 5 minutes till lightly golden brown if desired.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap