Spicy Baked Butter Garlic Basa
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Spicy Baked Butter Garlic Basa

A delicious, nutritious, easy to prepare lunch.

Raveen Panday

Ingredients

2-serving
  1. 2 basa fish filets
  2. 1 tablespoon Turmeric powder
  3. 4 cloves Garlic
  4. 1 tablespoon butter
  5. to taste Pepper
  6. pinch Chili powder
  7. to taste Salt
  8. to taste Dill
  9. 1 cup Bread crumb

Method

60 mins
  1. Add Photo

    Cut the fillets into half and score the tops.

  2. Add Photo

    Rub turmeric, chilli powder, salt and pepper into the fish, leave standing for 20 minutes.

  3. Add Photo

    Melt butter in a small pan. Smash the garlic and put it in the butter along with the dill. Squeeze the juice of the lemon into this sauce.

  4. Add Photo

    Preheat the oven  to 190 degrees C.

  5. Add Photo

    Add the sauce to the fish and let it soak in for 15-20 minutes.

  6. Add Photo

    Dip the marinated fish fillets into the bread crumbs until thoroughly covered and place in a greased baking dish.

  7. Add Photo

    Pour remaining marinade over the fillets and bake for 15 minutes.

  8. Add Photo

    Broil for a further 5 minutes till lightly golden brown if desired.

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