Mushroom Soup

Mushroom Soup

A hearty, delicious soup that is incredibly easy to prepare.

Raveen Panday


  1. 200 Grams Mushroom
  2. To Taste Salt
  3. To Taste Pepper , crushed
  4. 1 Cup Fresh cream (optional)


15 mins
  1. Add Photo

    Wash, clean the mushrooms and cut the mushrooms. Smaller mushrooms can be left whole to add body to the soup.

  2. Add Photo

    Boil a pan of water. Add salt and pepper and boil mushrooms for at least 10 minutes.

  3. Add Photo

    Remove the mushrooms from the pan but don't throw the water away just yet.

  4. Add Photo

    If you have any whole mushrooms, keep them aside for the moment. Put the rest into a blender along with a cup of the water you used to cook the mushrooms. If you're using cream, add it in and blend until smooth. Add more water if required until you get the consistency you like.

  5. Add Photo

    Pour into serving bowls and add whole mushrooms if any.

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