Nigerian Fried Plantain with eggs

Name: Nigerian Fried Plantain with eggs
Yield: 1-serving
Ingredients: half 1 Plantain - ripe; 2 eggs; 1 Onion - chopped; 1 tomato - chopped; 1 Pepper green; 1 Pinch black pepper grounded; 7 Pinchs salt; 2 Ounces olive oil

1 comment given

bunny @cook_7801548

chennai

A chewy and spongy delicacy.

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Ingredients

20 mins

1-serving

half 1 Plantain - ripe
2 eggs
1 Onion - chopped
1 tomato - chopped
1 Pepper green
1 Pinch black pepper grounded
7 Pinchs salt
2 Ounces olive oil

Cooking Instructions

1

Cut the plantain in the shape of your choice into quarter inch thick pieces, preferably round or oval. apply a little salt to the cut pieces.
2

Shallow fry them in olive oil till golden brown.
3

In another pan, sauté chopped green peppers, onions for 3 minutes. add chopped tomatoes and sauté for 2 more minutes.
4

Add salt and grounded black pepper as required. add whisked eggs and allow it to cook completely [on both sides].
5

Serve hot. tastes good with sautéed onions in sesame seeds with salt and grounded black pepper.