Mutter Masala (Green Peas Masala)

Mutter Masala (Green Peas Masala)

This recipe I learnt from Mom. I make this on the days I feel lazy to spend time in the kitchen.
This easy-to-make curry goes well with rice or roti.

Abeer Abdul Aziz


  1. 1 Cup Green Peas Cooked
  2. 3 Onions Medium
  3. 2 Tomatoes Medium (finely diced)
  4. 2 Green chilli (finely chopped)
  5. 1 Teaspoon Ginger-garlic paste
  6. 3/4 Tablespoon Coriander powder
  7. 1 Teaspoon Red Chilli powder
  8. 1/4 Teaspoon Turmeric powder
  9. 1/2 Teaspoon Garam Masala powder
  10. 1 Tablespoon Curd Yoghurt Dahi Set / /
  11. 2 Sprigs Curry leaves
  12. 1/2 Teaspoon Mustard seeds
  13. 1/2 Teaspoon Fennel seeds Saunf /


20 mins
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    Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside.

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    Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves.

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    Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage.

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    Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy.

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    Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well.

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    Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well.

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    Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove.

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    Serve hot.

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