Mutter Masala (Green Peas Masala)
Change

Mutter Masala (Green Peas Masala)

This recipe I learnt from Mom. I make this on the days I feel lazy to spend time in the kitchen.
This easy-to-make curry goes well with rice or roti.

Abeer Abdul Aziz

Ingredients

4-serving
  1. 1 Cup Green Peas Cooked
  2. 3 Onions Medium
  3. 2 Tomatoes Medium (finely diced)
  4. 2 Green chilli (finely chopped)
  5. 1 Teaspoon Ginger-garlic paste
  6. 3/4 Tablespoon Coriander powder
  7. 1 Teaspoon Red Chilli powder
  8. 1/4 Teaspoon Turmeric powder
  9. 1/2 Teaspoon Garam Masala powder
  10. 1 Tablespoon Curd Yoghurt Dahi Set / /
  11. 2 Sprigs Curry leaves
  12. 1/2 Teaspoon Mustard seeds
  13. 1/2 Teaspoon Fennel seeds Saunf /

Method

20 mins
  1. Blank step
    Add Photo

    Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside.

  2. Blank step
    Add Photo

    Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves.

  3. Blank step
    Add Photo

    Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage.

  4. Blank step
    Add Photo

    Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy.

  5. Blank step
    Add Photo

    Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well.

  6. Blank step
    Add Photo

    Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well.

  7. Blank step
    Add Photo

    Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove.

  8. Blank step
    Add Photo

    Serve hot.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap