Keema Pulao / Keema Biryani
A flavorful and easy to cook dish with a huge yum factor, guaranteed to make you fall in love with it in the first bite. :)
You can do this dish with any sort of keema (minced meat) you would like - chicken, mutton or beef.
Frozen vegetables are optional. Without it the dish would taste just as well.
The one shown in the pic is done using minced beef.
P.S. I use a mix of sunflower oil and ghee to make this dish. However, if you are not the calorie conscious type you can use only ghee otherwise just stick to your normal cooking oil. (Although using a bit of ghee would go a long way in enhancing the flavor of the dish)