Uppukaarapodi - South Indian Tastemaker
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Uppukaarapodi - South Indian Tastemaker

This is the "Ajino Motto" in my grandma's shelf. This powder can be sprinkled over lady's finger, brinjal or even potato fry. What you have to do is; when the vegetable is almost done, sprinkle this powder lavishly over them and cook for a minute or so.

Gomathy Aiyer

Ingredients

3-serving
  1. 2 Tablespoons Urad
  2. 7 - 8 chilly Red
  3. 4 Tablespoons Gram flour

Method

10 mins
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    Slightly roast the gram flour till the colour changes and you start getting a smell.

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    Heat the red chillies and urad dal, put off the flame when the red chillies start to change colour. Cool it and powder the same in a mixer.

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    Mix the gram flour and the powdered red chillies and urad dal. Store in an an air tight container.

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