Dynamite Shrimp

Dynamite Shrimp

Its just mind blowing !

Chandrima Sarkar Roy


  1. 1/2 Pound Shrimp
  2. 1/4 Cup flour
  3. 2 Pinchs baking powder
  4. 1/4 Cup corn starch
  5. 1 egg white
  6. 2 Tablespoons water to make the batter
  7. to taste salt
  8. 2 oil
  9. 3 Tablespoons Mayonnaise
  10. 2 Tablespoons sauce shriracha (or to taste)
  11. 1 Tablespoon honey
  12. 1 Tablespoon lemon juice


10 mins
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    Clean and rinse the shrimp with cold running water. Pat dry with paper towels and set aside.Prepare the Batter by mixing all the ingredients (except mayonnaise, Shriracha sauce, honey, oil and lemon juice) together. Prepare the Dressing by combining all the other ingredients (except oil).

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    Add the shrimp into the batter and coat evenly. Heat up a deep-fryer or a pot with oil for deep-frying. When the oil is heated, drop each shrimp gently into the oil and deep fry until they turn golden brown. Transfer them out with a slotted spoon and transfer to a bowl lined with paper towels.

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    Remove the paper towels and add the Dressing into the bowl and toss it around until all the shrimp are nicely coated with the dressing. Serve immediately.

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