This is a staple dish from South India. Usually served with Sambar and Coconut Chutney. The same batter can be used in cooking Idly.

Saneef H Ansari


  1. 1 Rice
  2. 1/3 Lentils Split Black
  3. 5 Fenugreek
  4. Salt
  5. Oil


10 mins
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    Soak the rice, lentils & fenugreek for about 3-4 hours.

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    Drain and blend the rice in a mixed till smooth.

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    Add salt to the taste and leave the batter covered for almost 12 hours to ferment.

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    Heat a tawa, grease with oil. Spread the batter with a big spoon. Can big enough till 5"-6" diameter.

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    Cook till a light brown. Cook the other side also.

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    Serve hot!

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