Dosa
Change

Dosa

This is a staple dish from South India. Usually served with Sambar and Coconut Chutney. The same batter can be used in cooking Idly.

Saneef H Ansari

Ingredients

8-serving
  1. 1 Rice
  2. 1/3 Lentils Split Black
  3. 5 Fenugreek
  4. Salt
  5. Oil

Steps

10 mins
  1. Soak the rice, lentils & fenugreek for about 3-4 hours.

    Add Photo

    Add Photo

    Add Photo

  2. Drain and blend the rice in a mixed till smooth.

    Add Photo

    Add Photo

    Add Photo

  3. Add salt to the taste and leave the batter covered for almost 12 hours to ferment.

    Add Photo

    Add Photo

    Add Photo

  4. Heat a tawa, grease with oil. Spread the batter with a big spoon. Can big enough till 5"-6" diameter.

    Add Photo

    Add Photo

    Add Photo

  5. Cook till a light brown. Cook the other side also.

    Add Photo

    Add Photo

    Add Photo

  6. Serve hot!

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords