A curry made with yogurt. Part of usual Kerlite lunch. Good to have with red rice.
Cut onion into small pieces.
Make long slices of green chillies
Saute the mustard seeds. Add onion, green chillies and stir for while.
Add curry leaves, salt and all the powders. Stir until the powders mixes well.
Add a cup of water. Cover with lid and cook till water boils. Remove from stove and wait till cools down a bit.
Now add yogurt and stir will.
That's it pulisseri is ready!
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