Dal Fry
Change

Dal Fry

Rich and creamy side dish, suited to have with Rice & Roties

Saneef H Ansari

Ingredients

2-serving
  1. 1 Cup Masoor Dal
  2. ¼ Cup Moong Dal
  3. 2 Chilly Green
  4. 1 Teaspoon Ginger Paste
  5. 1 Teaspoon Garlic Paste
  6. ¼ Teaspoon Turmeric Powder
  7. Salt
  8. ½ Teaspoon Mustard Seeds
  9. ½ Teaspoon Seeds Nigella
  10. 1 Chilly Red
  11. 1 Onion , Sliced
  12. 1 Tomato
  13. 2 Tablespoons Ghee
  14. 3 Tablespoons Coriander Leaves
  15. 1 Teaspoon Butter

Steps

  1. Mix the two dals together and thoroughly wash.

    Add Photo

    Add Photo

    Add Photo

  2. Cook the washed dals, with chillies, ginger paste, garlic paste, turmeric powder, salt and 3 cups of water in a pressure cooker. Cook till the dals are tender.

    Add Photo

    Add Photo

    Add Photo

  3. Remove the chillies and whisk the dal till it is smooth.

    Add Photo

    Add Photo

    Add Photo

  4. Saute the mustard seeds, nigella seeds and red chilli in the ghee in a pan. Continue till the onion is translucent

    Add Photo

    Add Photo

    Add Photo

  5. Then add tomatos and continue saute for 4-5 mins

    Add Photo

    Add Photo

    Add Photo

  6. Add the kept aside dal into the pan, mix well and cook till boils.

    Add Photo

    Add Photo

    Add Photo

  7. Serve hot garnished with coriander and butter.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords