Quick & easy recipe for marshmallows.

Saneef H Ansari


  1. 3 Cups sugar
  2. 2 Teaspoons Gelatine
  3. 1.5 Cups water , boiling
  4. essence
  5. coloring


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    Put sugar in a large bowl. Dissolve the gelatine in the boiling water and then add to the sugar.

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    Beat until thick and white and the sugar is dissolved completely.

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    Add a little almond(can use any according to your liking) essence and coloring if desired.

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    When colour is even, pour into a wet tray and let stand for a few hours before cutting into squares and rolling in coconut or icing sugar.

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