Quick & easy recipe for marshmallows.
Put sugar in a large bowl. Dissolve the gelatine in the boiling water and then add to the sugar.
Beat until thick and white and the sugar is dissolved completely.
Add a little almond(can use any according to your liking) essence and coloring if desired.
When colour is even, pour into a wet tray and let stand for a few hours before cutting into squares and rolling in coconut or icing sugar.
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