Dried Mas is a Lakshadweep Island product made up of dried Tuna. We get them in Kerala very rarely. Makes it all the more delicious.
Saute onions, green chillies for 2 minutes.
Add all the masala powders. Roast for one minute.
Add tuna flakes. Fry for another minute.
Add 1/2 cup hot water and leave it on simmer for 10 minutes.
In a grinder, make a smooth paste of the coconut and shallots.
Add the drum stick leaves and the coconut paste to the mixture. Let it cook for 2-3 minutes.
Add salt to taste.
Serve hot with chappathis.
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