Lemon Chicken Curry
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Lemon Chicken Curry

A finger licking tangy spicy chicken curry.

Shyla Abdusamad

Ingredients

3-serving
  1. 1/2 Kilo Chicken
  2. 1 Tablespoon Lemon Juice
  3. 1 Tablespoon Ginger Garlic Paste
  4. to taste Salt
  5. 2 Onions
  6. 1 Tomato (pureed)
  7. 11/2 Teaspoons Chilli powder
  8. 2 Teaspoons Coriander powder
  9. 1 Teaspoon Turmetic Powder
  10. 1 Teaspoon All spice Garam Masala /
  11. to taste Salt
  12. 2 Tablespoons Fresh Cream
  13. 1 Tablespoon Oil
  14. 1 Teaspoon Butter
  15. 1/2 Cup water Hot

Method

30 mins
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    Marinate the chicken in all the ingredients for 2-3 hours.

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    Grill the chicken pieces and keep aside.

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    When the oil is hot, grind onion to a paste and saute till it is golden brown.

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    Add the tomato pureed. Saute for a minute. Add all the powders. Saute till all its raw flavours disappear. Add hot water and the grilled chicken.

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    Leave it to cook for 10 minutes. Add fresh cream and the butter. Take a nice long whiff.

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    Serve hot with breads like chappathi, or naan.

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