Lemon Chicken Curry

Lemon Chicken Curry

A finger licking tangy spicy chicken curry.

Shyla Abdusamad


  1. 1/2 Kilo Chicken
  2. 1 Tablespoon Lemon Juice
  3. 1 Tablespoon Ginger Garlic Paste
  4. to taste Salt
  5. 2 Onions
  6. 1 Tomato (pureed)
  7. 11/2 Teaspoons Chilli powder
  8. 2 Teaspoons Coriander powder
  9. 1 Teaspoon Turmetic Powder
  10. 1 Teaspoon All spice Garam Masala /
  11. to taste Salt
  12. 2 Tablespoons Fresh Cream
  13. 1 Tablespoon Oil
  14. 1 Teaspoon Butter
  15. 1/2 Cup water Hot


30 mins
  1. Add Photo

    Marinate the chicken in all the ingredients for 2-3 hours.

  2. Add Photo

    Grill the chicken pieces and keep aside.

  3. Add Photo

    When the oil is hot, grind onion to a paste and saute till it is golden brown.

  4. Add Photo

    Add the tomato pureed. Saute for a minute. Add all the powders. Saute till all its raw flavours disappear. Add hot water and the grilled chicken.

  5. Add Photo

    Leave it to cook for 10 minutes. Add fresh cream and the butter. Take a nice long whiff.

  6. Add Photo

    Serve hot with breads like chappathi, or naan.

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