The batter is similar to pancakes but it is made in a very unique clay pot.
Blend all ingredients. Be careful with the water. Pour one cup and check the consistency. It should be thicker than pancake batter.
Pour batter onto the pot. Wait for the dots to appear.
Cover with a lid for 30 seconds or until it is cooked.
Remove from the pot. Pour hot ghee or clarified butter on top.
Serve hot with coconut milk and sugar and melttttttt.
Alternately, you can also eat this with any type of curry.
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