Motta Vellappam (Pancakes)

Motta Vellappam (Pancakes)

The batter is similar to pancakes but it is made in a very unique clay pot.

Shyla Abdusamad


  1. 1 Cup All purpose flour
  2. 1 Egg
  3. 1.5 Cups Water
  4. to taste Salt
  5. 1 Cup Coconut Milk


15 mins
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    Blend all ingredients. Be careful with the water. Pour one cup and check the consistency. It should be thicker than pancake batter.

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    Pour batter onto the pot. Wait for the dots to appear.

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    Cover with a lid for 30 seconds or until it is cooked.

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    Remove from the pot. Pour hot ghee or clarified butter on top.

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    Serve hot with coconut milk and sugar and melttttttt.

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    Alternately, you can also eat this with any type of curry.

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