Butterscotch Cake
This is my first cake experiment.
Photo credit & Recipe credit:My elder Sister Neena..:)
Ingredients
Cooking Instructions
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1
Preheat the oven at 180 degree. Sieve Flour and Cornflour.
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2
In a large bowl beat Egg & Sugar for 12 minutes in High speed with a hand mixer.
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3
Add flour mix to this and fold gently.Transfer this to baking tin
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4
Bake for 25-30 minutes or till a toothpick inserted in the centre comes out clean.
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5
While cake is in the oven we can prepare Praline.Place pan on medium flame & melt the sugar when it starts to light brown color turn off the stove and add butter and cashewnut.mix well.transfer this to a greased surface.when it cools down crush it(don't power it)
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6
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
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7
Meanwhile we can prepare the sauce.Melt the sugar & butter in a heavy bottomed saucepan set over low heat.Add milkmaid stir well for 5 seconds.Turn off the stove. Add Butterscotch essence.
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8
Next, get down to assembling the cake. Gently cut the cake into 2 slices horizontally.
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9
On the bottom-most slice just drizzle sugar syrup.[boil 1/4 cup of water with equal qty of sugar]it makes cake moist.
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10
Now pour half the qty of butterscotch sauce over it.[if the sauce it too dry add some milk]Now add half the qty of praline.
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11
Sandwich the cake on top and repeat with syrup then add the remaining sauce and coat the sides of the cake. Add the praline on top and the sides.
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