Naadan fish curry recipe with shallots and ground coconut.Tastes amazing.Tastes even more amazing on the second day :)
Wash and clean the fish and keep aside.
In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
Place this mixture in another bowl and check for salt.Add salt to taste
Now in an earthern pot or kadhai,heat this mixture till boiling point.
Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
Serve Hot with rice
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