Chicken pieces cooked with black pepper and spices , typical Kerala style preparation. One of the tastiest chicken dish I have ever cooked.
Cut chicken into small pieces and marinate with 2 tsp chilli powder,2tsp chicken masala,1tbsp pepper powder and salt and let it Marinate for 30 min.
Heat oil in a pan and add the chopped onions,ginger,garlic and coconut cuts.Saute it well until they turn golden brown.Add curry leaves and saute for 2-3 min.
Add Coriander Powder, Chicken masala and chilli powder roast it well till the raw smell goes.
Add the marinated chicken and sauté for 5 min.
Cook chicken by adding enough water.(Make sure that the chicken should be completely immersed in water.) and put a lid on the pan.
Once the chicken is cooked remove the lid and add pepper powder and crushed pepper.
Saute this mixture well for another 20-30 min until it is dry and brown.
Garnish it with curry leaves and serve hot.
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