Philippine Chicken Adobo

Philippine Chicken Adobo

This simple-to-cook dish is very delicious for the amount of effort required to cook it.Chicken Adobo is a national dish of the Philippines.

Sony Dinesh


  1. 250 Grams Chicken breast , cubed
  2. 2 Tablespoons Soya sauce
  3. 2 Cups Water
  4. 1 Teaspoon Lemon
  5. 1 Teaspoon Black pepper corns
  6. 1 Bayleaf
  7. 6 Cloves Garlic , halved
  8. 1 Cup rice Cooked
  9. Olive oi -
  10. Salt -
  11. 1 tomatoes Fresh chopped


30 mins
  1. Add Photo

    Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.

  2. Add Photo

    Boil rice with water.

  3. Add Photo

    Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.

  4. Add Photo

    Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.

  5. Add Photo

    Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.

  6. Add Photo

    Serve rice with the chicken. Garnish it with fresh tomatoes and chilli

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords