Ven Pongal
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Ven Pongal

Pongal for breakfast

Alagu

Ingredients

2-serving
  1. 1 Bunch Karuvepilai
  2. 1 Bunch Melagu
  3. 1 Bunch Pacha Molagai
  4. 0.25 Cup Paasi Paruppu
  5. 0.75 Cup Rice
  6. 1 Teaspoon Manjal
  7. 1 Teaspoon Uppu

Method

30 mins
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    Soak up Paasi Paruppu and Rice together

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    Meanwhile, fry up Karuvepilai, Melagu and Pacha Molagai in Gingelly Oil

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    Then add 3.5 cups of water and add Rice & Paasi Paruppu. Add Uppu and Manjal

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    Put it in Cooker for 4-5 sounds.

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