A healthy dosa prepared from Ragi (Millet). Quick preparation.
Mix the Ragi and Rice flours, Rava, Cumin Seeds and Salt and make the Dosa Batter. Optionally, add finely chopped onions.
Add salt to the taste and leave the batter covered for almost 12 hours to ferment.
Heat a tawa, grease with oil. Spread the batter with a big spoon. Can big enough till 5"-6" diameter.
Cook till a light brown. Cook the other side also.
Serve! Tastes best with Tomato-Onion Chutney or Coconut Chutney
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