Ragi / Millet Dosa

Ragi / Millet Dosa

A healthy dosa prepared from Ragi (Millet). Quick preparation.

Usha Viswanathan


  1. Oil
  2. 1 Cup Ragi Flour
  3. 1/4 Cup Rice Flour
  4. 2 Teaspoons Rava
  5. 1/2 Teaspoon Salt
  6. 1 Teaspoon Cumin Seeds Jeera /
  7. 1 Onion (Optional)


10 mins
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    Mix the Ragi and Rice flours, Rava, Cumin Seeds and Salt and make the Dosa Batter. Optionally, add finely chopped onions.

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    Add salt to the taste and leave the batter covered for almost 12 hours to ferment.

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    Heat a tawa, grease with oil. Spread the batter with a big spoon. Can big enough till 5"-6" diameter.

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    Cook till a light brown. Cook the other side also.

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    Serve! Tastes best with Tomato-Onion Chutney or Coconut Chutney

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