Mango Pachadi

Mango Pachadi

A seasonal sweet and sour pachadi, made from Mangoes - perfect for Summer! It is eaten as an accompaniment to rice.

Usha Viswanathan


  1. 1 Mango (Ottu / Kili Mooku / Bangalura)
  2. 250 Grams Jaggery
  3. 1 Teaspoon Mustard
  4. 2 Red Chilli
  5. Oil
  6. 1/2 Cup Water


10 mins
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    Dice the mangoes with the skin.

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    Half-soak the mango pieces in water so that it doesn't become a paste.

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    Now heat for 5 minutes. Add powdered jaggery at this point.

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    Stir well until it becomes a thick paste.

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    Remove it off the flame.

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    Heat the Oil, Chillis and Mustard and add this to the mixture.

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