Simple and spice.. good to open your taste buds
Bluntly cut tomato into pieces and tamarind pulp and allow water evaporates
Add 3 table spoons on oil, 2 pinches of turmeric powder, add Cloves of garlic to the content and let it cook finely. Keep sauteing to avoid burning at the bottom
Add salt, chilly powder, mustard and cumin powder and mix well.
Serve it hot with rice, taste dominates with pure ghee combination.
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