Waah Tomato

Waah Tomato

Simple and spice.. good to open your taste buds

Sudheshini Kothwal


  1. 5 in numbers Tomato big
  2. 1 Tamrind pulp table spoon
  3. 1 Mustard powder table spoon
  4. 1 Cumin powder table spoon
  5. Termaric powder
  6. 7 - 8 in numbers Garlic Cloves
  7. Salt for tast
  8. 2 tablespoons Red Chilli powder


20 mins
  1. Add Photo

    Bluntly cut tomato into pieces and tamarind pulp and allow water evaporates

  2. Add Photo

    Add 3 table spoons on oil, 2 pinches of turmeric powder, add Cloves of garlic to the content and let it cook finely. Keep sauteing to avoid burning at the bottom

  3. Add Photo

    Add salt, chilly powder, mustard and cumin powder and mix well.

  4. Add Photo

    Serve it hot with rice, taste dominates with pure ghee combination.

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