Cabbage thoran
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Cabbage thoran

This thoran or side dish is made from cabbages and is easy to prepare. This version uses coconut, but it is optional. Coconut not optional if you are a Malayalee :P Bon Appetit!

Anirudh Surendranath

Ingredients

4-serving
  1. 0.5 Kilogram Cabbage
  2. 0.5 Coconut
  3. 2 Tablespoons Oil
  4. 1 Pinch Mustard
  5. 1 Onion
  6. 4 Chilli
  7. 1 Teaspoon Turmeric powder
  8. 0.5 Cup Water
  9. 1 Teaspoon Salt

Method

30 mins
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    Grate the cabbage and the coconut. Cut the onion and the chillies. Keep aside

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    Heat the oil. When adequately hot, put in the mustard

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    Add the cut onion and chillies. Stir and heat well till the onion becomes golden brown

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    Add the grated cabbage and turmeric powder. Stir well for 4 - 5 minutes

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    Add water and salt. Stir well enough for it to mix well. Keep the vessel closed for 4 - 5 minutes

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    Remove the lid and add the coconut. Stir well until ready (4 -5 minutes typically). You will have to fry it more if water remains after the lid is removed.

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