Katte Pongal
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Katte Pongal

It is a south Indian daily dish can have as breakfast or light supper

Sudheshini Kothwal

Ingredients

2-serving
  1. 2 Cups rice
  2. 1 Cup moong dal
  3. 1/4 Cup ghee
  4. 1/4 Cup cashewnuts pieces of
  5. 10 to 12 Curry leaves
  6. 2 Tablespoons pepper
  7. 2 Tablespoons jeelakarra (Cumin seeds)
  8. To Taste Salt

Method

30 mins
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    Cook rice and dal (mixed) adding salt which should turn very soft.

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    Then heat the ghee in a vessel and after it is very hot add pepper, jeelakarra and cashew nuts and curry leaves to it.

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    Then add it to the rice and mix well so that the entire thing is mixed properly.

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    Serve it hot it really tastes good.To add taste to it u can serve it with some Tamato chatni or Raitha as per ur desire.

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