It is a south Indian daily dish can have as breakfast or light supper
Cook rice and dal (mixed) adding salt which should turn very soft.
Then heat the ghee in a vessel and after it is very hot add pepper, jeelakarra and cashew nuts and curry leaves to it.
Then add it to the rice and mix well so that the entire thing is mixed properly.
Serve it hot it really tastes good.To add taste to it u can serve it with some Tamato chatni or Raitha as per ur desire.
Share your version with a Cooksnap photo