Home made bread with herbs and olive oil
This is a very pretty and tasty bread. Adding herbs like rosemary and sage makes a very fragrant and aromatic bread.This is like a kind of garlic bread without being garlic bread. It is more like a focaccia made into a roll but with added garlic too so there is plenty of flavour packed into it. It could be enjoyed through a meal or just on its own as a snack.If you won’t eat it up all on the same day you store it in a tin or in a plastic bag and you will find that it will keep nice and soft for a few days afterwards.