Malabar Chicken Curry

Malabar Chicken Curry

You can have this curry with rice or with any Indian bread.The best combination is with pathiri. The chilly used is medium hot. Adjust the amount of ingrediants for your taste.

Asifa Asif


  1. 1 Kilogram chicken
  2. 3 onion
  3. 2 tomato
  4. 2 chilly green
  5. 1 Tablespoon ginger/garlic paste
  6. 1/2 Teaspoon turmeric powdr
  7. 2 Tablespoons red chilli powder
  8. 4 Tablespoons coriander powder
  9. 1 Teaspoon garam masala
  10. Number curry leaves few
  11. coriander leaves few
  12. 4 Tablespoons oil
  13. 1 Cup coconut milk thick
  14. water
  15. oil


20 mins
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    Heat oil in a cooker and add sliced onions.

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    When the onion softens add curry leaves green chillies and ginger garlic paste and cook until onion turn golden brown

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    To the above mixture add turmeric, garam masala,coriander and red chilli powder and cook for 2 minutes.

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    Add the tomatoes and cook for 2 minutes.

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    Then add the chicken (curry cut pieces) mix well and add water to just touch the top of the chicken.Add salt and cover the lid and cook for 3 whistles.

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    Pour coconut milk into the curry and and heat it to boil.

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    Serve in a bowl and garnish with coriander leaves.

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