Farfalle pasta with soy
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Farfalle pasta with soy

Farfalle pasta noodle with ground soy meat in marinara sauce

Megha Menon

Ingredients

3-serving
  1. 4 Cloves Garlic
  2. 1 Onion
  3. soy meat , ground
  4. 5 Cherry Tomatoes
  5. Olive Oil
  6. Brown sugar
  7. Butter
  8. cream Heavy whipped
  9. Pepper
  10. Basil leaves
  11. Parmesan cheese
  12. 1 pasta sauce Barilla (marinara)
  13. 1 veggie farfalle Barilla box

Method

15 mins
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    Heat a pan with 1 cube butter and olive oil

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    Add garlic and onions. Saute till brown

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    Add cherry tomatoes, ground soy meat and cook for 10 mins

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    Add half bottle marinara sauce to soy and tomatoes. Then add 1/2 tsp brown sugar

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    Add whipped cream, chopped basil leaves, pepper and salt to taste

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    In a separate pan, boil water. Once the water boils, add salt and then add half box pasta. Cook pasta until done.

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    Add cooked pasta into prepared sauce and mix well.

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    Add grated Parmesan cheese and serve

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