Whole wheat angel hair pasta in homemade pasta sauce

Megha Menon


  1. 1 1/2 Onion
  2. 4 Cloves Garlic
  3. 4 Mushrooms
  4. 5 Cherry Tomatoes
  5. 1 Bunch Parsley leaves
  6. 1 Bunch Basil leaves
  7. Olive Oil
  8. Parmesan Cheese
  9. Butter
  10. Salt
  11. marinara pasta sauce Gina Rispoli
  12. Pepper
  13. Garlic powder
  14. Red Chilli flakes
  15. Brown sugar
  16. cream Heavy whipped
  17. of 2 packets Whole wheat angel hair pasta ,


15 mins
  1. Blank step
    Add Photo

    Heat a cube of butter in a pan

  2. Blank step
    Add Photo

    Add garlic and saute until brown

  3. Blank step
    Add Photo

    Add olive oil to the pan and then add onions

  4. Blank step
    Add Photo

    Fry until brown. Add Gina Rispoli pasta sauce, a cup of water(depending on how thick you want the sauce to be), cherry tomatoes and mushrooms.

  5. Blank step
    Add Photo

    Add half a tsp of brown sugar. Then add pepper, salt, garlic powder and red chilli flakes.

  6. Blank step
    Add Photo

    Add 4 - 6 chopped basil leaves and a bowl of heavy whipped cream.

  7. Blank step
    Add Photo

    Add a little grated Parmesan cheese and let the sauce boil.

  8. Blank step
    Add Photo

    In a deep pan, add water and a tbsp of olive oil to cook the pasta

  9. Blank step
    Add Photo

    Let the water boil, then add salt and the pasta. Cook until soft.

  10. Blank step
    Add Photo

    Drain the pasta and lightly toss with olive oil

  11. Blank step
    Add Photo

    Pour sauce over the pasta, add some grated Parmesan cheese and then garnish with parsley leaves.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords