Pasta
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Pasta

Whole wheat angel hair pasta in homemade pasta sauce

Megha Menon

Ingredients

5-serving
  1. 1 1/2 Onion
  2. 4 Cloves Garlic
  3. 4 Mushrooms
  4. 5 Cherry Tomatoes
  5. 1 Bunch Parsley leaves
  6. 1 Bunch Basil leaves
  7. Olive Oil
  8. Parmesan Cheese
  9. Butter
  10. Salt
  11. marinara pasta sauce Gina Rispoli
  12. Pepper
  13. Garlic powder
  14. Red Chilli flakes
  15. Brown sugar
  16. cream Heavy whipped
  17. of 2 packets Whole wheat angel hair pasta ,

Method

15 mins
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    Heat a cube of butter in a pan

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    Add garlic and saute until brown

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    Add olive oil to the pan and then add onions

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    Fry until brown. Add Gina Rispoli pasta sauce, a cup of water(depending on how thick you want the sauce to be), cherry tomatoes and mushrooms.

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    Add half a tsp of brown sugar. Then add pepper, salt, garlic powder and red chilli flakes.

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    Add 4 - 6 chopped basil leaves and a bowl of heavy whipped cream.

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    Add a little grated Parmesan cheese and let the sauce boil.

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    In a deep pan, add water and a tbsp of olive oil to cook the pasta

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    Let the water boil, then add salt and the pasta. Cook until soft.

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    Drain the pasta and lightly toss with olive oil

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    Pour sauce over the pasta, add some grated Parmesan cheese and then garnish with parsley leaves.

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