peas, corn, and bacon
In a large mixing bowl, combine the peas, corn, onion, peppers, bacon, and cheese.
Stir in the sour cream and mayonnaise.
Start with the minimum amount and add more if you want it a bit creamier. (I generally stick with 1/4 c. of each, which makes for a creamy but not-gooey salad.)
Add salt and pepper and mix well.
Refrigerate, uncovered, at least 2 hours before serving.
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