Tater candy (aka Irish potato candy or peanut butter pinwheels)
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Tater candy (aka Irish potato candy or peanut butter pinwheels)

rich and delicious candy for Christmas or anytime.

Teresa Brown McGhee

Ingredients

3-serving
  1. 1 potato
  2. 2 Pounds sugar powdered
  3. 1 peanut butter
  4. 1 Teaspoon vanilla extract

Method

45 mins
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    Boil 1 medium sized potato until a fork stuck in middle goes in easy. Potato should be very soft. Let chill in fridge at least one hour. Remove skin and mash in a bowl. Begin adding powdered sugar and mixing with potato. Add vanilla extract before mixture gets thick.

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    Continue adding sugar and mixing until it is thick enough to spread and roll out with a rolling pin. Should be about as thick as making a pie crust.

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    Spread potato mixture out on wax paper using powdered sugar to help ease of rolling out. Roll to about 1/4 inch thickness or less.

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    Spread peanut butter over potato mixture to about 1/8 inch from all edges. Begin to roll up into a log.

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    Wrap rolled log in wax paper and put in fridge to chill. At least one hour (longer is better)

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    Cut into little "wheels", and enjoy!

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