Potato rice

Potato rice

Its highylt tasty m healthtyu



  1. 4 Potatoes , medium-sized
  2. 0.5 Teaspoon Salt
  3. 1 Teaspoon pepper , freshly ground
  4. 1 Teaspoon Ghee Butter or


20 mins
  1. Add Photo

    Boil and peel the Potatoes until fork tender. If you are using Pressure cooker, keep for 3 whistles. If you are using a microwave, score the potatoes all the way around, add a little water and keep closed for 7-9 mins. Put the potatoes immediately in cold water so that the skin peels off easily.

  2. Add Photo

    Mash well with Salt and Ghee until there are no lumps. You can add Milk/ Cream to make it creamier.

  3. Add Photo

    Season with freshly ground pepper.

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