Red Velvet Popcorn
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Red Velvet Popcorn

Don't let red velvet sauce get hard. Continue to stir on low heat.

Nichelle Stephens

Ingredients

8-serving
  1. popcorn
  2. brown sugar
  3. cocoa powder
  4. vanilla extract
  5. butter
  6. red food colouring
  7. cream cheese extract
  8. agave syrup
  9. coconut oil

Method

20 mins
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    Pop popcorn in coconut oil in a large boiler pan.

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    In a separate sauce pan, melt butter.

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    Add brown sugar and stir.

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    Add cocoa powder and stir

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    Add two drops of red food coloring

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    Take sauce pan off heat.

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    Add 1/2 teaspoon of  vanilla extract

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    Add 1/2 teaspoon of cream cheese extract

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    Add 1 tablespoon of agave syrup and stir.

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    Put popcorn on a baking sheet.

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    Pour red velvet mixture over popcorn.

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    Bake for 10 minutes

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