Red Velvet Popcorn
Change

Red Velvet Popcorn

Don't let red velvet sauce get hard. Continue to stir on low heat.

Nichelle Stephens

Ingredients

8-serving
  1. popcorn
  2. brown sugar
  3. cocoa powder
  4. vanilla extract
  5. butter
  6. red food colouring
  7. cream cheese extract
  8. agave syrup
  9. coconut oil

Method

20 mins
  1. Add Photo

    Pop popcorn in coconut oil in a large boiler pan.

  2. Add Photo

    In a separate sauce pan, melt butter.

  3. Add Photo

    Add brown sugar and stir.

  4. Add Photo

    Add cocoa powder and stir

  5. Add Photo

    Add two drops of red food coloring

  6. Add Photo

    Take sauce pan off heat.

  7. Add Photo

    Add 1/2 teaspoon of  vanilla extract

  8. Add Photo

    Add 1/2 teaspoon of cream cheese extract

  9. Add Photo

    Add 1 tablespoon of agave syrup and stir.

  10. Add Photo

    Put popcorn on a baking sheet.

  11. Add Photo

    Pour red velvet mixture over popcorn.

  12. Add Photo

    Bake for 10 minutes

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords