Banoffee Spice Cookies
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Banoffee Spice Cookies

Easy cookies that are great with morning coffee

Nichelle Stephens

Ingredients

10-serving
  1. 1/2 cup unsalted butter
  2. 1 cup sugar
  3. 1 egg
  4. 2 bananas ripe
  5. 1 tsp baking soda
  6. 2 cups flour
  7. pinch salt
  8. 1/2 cup toffee chips
  9. 1/2 tsp cardamom
  10. 1 tsp apple pie spice

Steps

20 mins
  1. Cream together butter and sugar into mixing bowl until fluffy. Add in the egg.

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  2. Using two ripe bananas, I mashed them up with baking soda.

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  3. In a separate bowl, mix the flour with the apple pie spice, cardamon and a salt.

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  4. Then add the dry ingredients slowly until well mixed.

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  5. Stir in the toffee chips.

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  6. Drop in dollops onto a parchment paper or foil-lined baking sheet.

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  7. Bake for 11-13 minutes or until the edges are golden brown.

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  8. Cool completely on a wire rack.

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