Easy cookies that are great with morning coffee
Cream together butter and sugar into mixing bowl until fluffy. Add in the egg.
Using two ripe bananas, I mashed them up with baking soda.
In a separate bowl, mix the flour with the apple pie spice, cardamon and a salt.
Then add the dry ingredients slowly until well mixed.
Stir in the toffee chips.
Drop in dollops onto a parchment paper or foil-lined baking sheet.
Bake for 11-13 minutes or until the edges are golden brown.
Cool completely on a wire rack.