Sweet and sour king prawn stir-fry
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Sweet and sour king prawn stir-fry

This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes.

Jinith John Joseph

Ingredients

2-serving
  1. 3 Tablespoons Vegetable Oil
  2. 6 Prawn Large King
  3. 1 Tablespoon ginger Freshly grated
  4. 1 red chilli , seeded and finely chopped
  5. 1/2 Red Onions , cut into chunks
  6. 50 Grams Pineapple ( canned / chopped to small pieces )
  7. 200 Millilitres Pineapple Juice
  8. 1/2 Red Pepper , cut into chunks
  9. 1/2 Pepper Yellow , cut into chunks
  10. 10 Grams bean sprouts Fresh
  11. 1 Pinch Salt
  12. 1 Pinch Black pepper ( grounded )
  13. 1 Teaspoon Lemon Juice
  14. 1 Teaspoon Honey
  15. 1 Spring onion , finely sliced
  16. 2 Tablespoons Chilli Sauce Sweet
  17. 50 Grams Coriander Leaf

Method

10 mins
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    Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside.

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    Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute

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    Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs.

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    Serve with steamed Long grain rice

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