Chekki
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Chekki

Its a very tasty sweet mainly will do in Sankranthi season with new til,peanuts and jaggery.....

Bichala Niveditha

Ingredients

20-serving
  1. 500 Grams Jaggery
  2. 100 Grams Til
  3. 500 Grams Peanuts

Method

30 mins
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    First place jaggery in some water so that it can melt and then filter it so that all the waste in jaggery will be romoved.

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    Now take a tawa and place it on the stove and then pour peanuts into the tawa and fry them till they become crispy. Then take the eanuts into a plate and pour til in the tawa and fry them till they become little brown. Now remove the outer cover of peanuts.

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    Now take another tawa and place it on the stove and then pour the melted jaggery into it and make it to boil until it finishes. To check that it finished or not take a drop of water and place the water on the floor and then add a drop of jagery to water so that it will become hard like a stone.

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    Now add peanuts and til to it and mix it well. Then pour the matter into a plate which is greased with ghee and then see that the sueface should be equal..

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    Now take a knife and cut it into pieces of any shape which we want. Yummy chekki is then ready to eat..

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