Quick and simple chicken curry
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Quick and simple chicken curry

Yummy and easy chicken curry for amateaur cooks

Tanya Punj

Ingredients

4-serving
  1. 2 tablespoons vegetable oil
  2. 800 grams chicken
  3. 1/2 cup curd
  4. 1 teaspoon cumin seed
  5. 4 tomatoes medium
  6. 2 onions medium
  7. Ginger garlic paste
  8. Salt
  9. Red chilli powdered
  10. Garam masala
  11. 1 teaspoon powdered
  12. 1 teaspoon powdered
  13. 1 tablespoon masala

Method

30 mins
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    Grind the onions in a grinder.

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    Chop the tomatoes into small cubes

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    Heat oil in a pressure cooker. Add cumin seeds and grinded onions. Saute until brown in color.

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    Add tomatoes, tumeric powder and salt and saute for 5 min.

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    Add garam masala, meat masala, coriander powder, and red chilli powder and saute for another 5 min.

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    Add curd and chicken pieces. Cook for 10 min.

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    Add 2 cups water and close the lid of pressure cooker. Let it whistle twice. Sim 5 min and then open.

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    Check the chicken is cooked. If not then cook in the cooker for 5 more min.

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    Garnish with fresh coriander leaves

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