Ammini kozhukattai - Steamed Rice dumplings
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Ammini kozhukattai - Steamed Rice dumplings

This is generally made from leftover outer dough of the Kozhukkatais (made during ganesh chathurthi). Good evening snack and healthy as this is steamed.

Anusha Krishnan

Ingredients

20-serving
  1. 1 cup Rice flour -
  2. 2 cups Water -
  3. 1/2 teaspoon Chilli powder -
  4. 1 tbsp Oil -
  5. to taste Salt -
  6. 1 tbsp Oil -
  7. 1 tspn Mustard seeds -
  8. 1 tspn Urad dal -

Method

30 mins
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    Sieve the rice flour and keep it aside

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    In a vessel, boil water with salt added to it.

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    Add the boiled water to the flour slowly, mixing it intermittently, until it becomes a soft dough

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    Add the chilli powder along with this and mix well

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    Apply little oil in your hands and make small balls out of the dough

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    Steam these rice balls for about 10 minutes.

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    In a pan,add 1 tablespoon oil along with the mustard seeds and urad dal.

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    Add the steamed rice balls and saute until they turn golden brown.

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