Ammini kozhukattai - Steamed Rice dumplings

Ammini kozhukattai - Steamed Rice dumplings

This is generally made from leftover outer dough of the Kozhukkatais (made during ganesh chathurthi). Good evening snack and healthy as this is steamed.

Anusha Krishnan


  1. 1 cup Rice flour -
  2. 2 cups Water -
  3. 1/2 teaspoon Chilli powder -
  4. 1 tbsp Oil -
  5. to taste Salt -
  6. 1 tbsp Oil -
  7. 1 tspn Mustard seeds -
  8. 1 tspn Urad dal -


30 mins
  1. Add Photo

    Sieve the rice flour and keep it aside

  2. Add Photo

    In a vessel, boil water with salt added to it.

  3. Add Photo

    Add the boiled water to the flour slowly, mixing it intermittently, until it becomes a soft dough

  4. Add Photo

    Add the chilli powder along with this and mix well

  5. Add Photo

    Apply little oil in your hands and make small balls out of the dough

  6. Add Photo

    Steam these rice balls for about 10 minutes.

  7. Add Photo

    In a pan,add 1 tablespoon oil along with the mustard seeds and urad dal.

  8. Add Photo

    Add the steamed rice balls and saute until they turn golden brown.

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