This is generally made from leftover outer dough of the Kozhukkatais (made during ganesh chathurthi). Good evening snack and healthy as this is steamed.
Sieve the rice flour and keep it aside
In a vessel, boil water with salt added to it.
Add the boiled water to the flour slowly, mixing it intermittently, until it becomes a soft dough
Add the chilli powder along with this and mix well
Apply little oil in your hands and make small balls out of the dough
Steam these rice balls for about 10 minutes.
In a pan,add 1 tablespoon oil along with the mustard seeds and urad dal.
Add the steamed rice balls and saute until they turn golden brown.
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