Sage, Nut, Plum, Beans and Broccoli

Name: Sage, Nut, Plum, Beans and Broccoli
Yield: 3-serving
Ingredients: 1/2 lb green beans frozen; 1/2 lb broccoli frozen; of 4 sprigs sage fresh; 2 teaspoons salt; 2 Tablespoons Coconut Oil; 2 plums medium size; 1 1/2 Tablespoons brown sugar; 1 cup nuts

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Nathan Maier @cook_7813412

Myrtle Beach, South Carolina

This is a vegan combination of may diverse flavors that just go together. I used the sage as a starting off point and build it from there. The addition of caramelized plums was next (was feeling very inspired) and then the roasted nuts. Yay!

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Ingredients

30 mins

3-serving

1/2 lb green beans frozen
1/2 lb broccoli frozen
of 4 sprigs sage fresh
2 teaspoons salt
2 Tablespoons Coconut Oil
2 plums medium size
1 1/2 Tablespoons brown sugar
1 cup nuts

Cooking Instructions

1

Heat skillet on medium and add 1 tablespoon oil
2

Add salt, broccoli, and green beans to skillet and heat for 15 minutes?
3

Meanwhile, cut plums into bite-sized section. Add 1 tablespoon to another skillet. Heat on medium high. Add plums and brown sugar. Heat for ten minutes.
4

Roast nuts on medium heat for 5 minutes.
5

Put in separate dishes and serve however much you want.