Spaghetti Squash with shrimp
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Spaghetti Squash with shrimp

I love spaghetti squash because it is playful and looks like spaghetti. It is also fairly healthy from what I am told

Suhaim Abdussamad

Ingredients

2-serving
  1. 1 Spaghetti Squash
  2. 1 Cup Fish Sauce
  3. 1 Cup shrimps small
  4. 1 Cup carrots grated
  5. 1 Cup Fish Sauce
  6. 1 Cup Sprouts
  7. 1/2 Cup Spinach
  8. 1/2 Cup Nuts

Method

45 mins
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    Cut Spaghetti squash in half. Put it face down on aluminium foil and bake for 35 minutes.

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    Pan fry shrimp with some oil. I usually put whatever spices are handy. Quite often they are Indian spices

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    Stir fry Spinach and carrots for a few minutes

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    Take Spaghetti squash out of the oven and take a fork and go with it back and forth until you get strands like spaghetti. It is best to go side to side so you get small strands

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    Now it is time to assemble. Put Spaghetti squash on the plate the same way you would with regular spaghetti, add shrimp on top and then add in spinach, carrots and sprouts. Top it off with some nuts. Serve with a side of fish sauce.

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