Unni Appam
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Unni Appam

Its a simple yummy dessert. Comes out quite soft. :)

Anitha Raju

Ingredients

4-serving
  1. 1 Cup Raw Rice
  2. 1 Cup Jaggery Grated
  3. 2 Banana Ripe
  4. 2 Tablespoons Ghee
  5. 2 Tablespoons Coconut Dried pieces
  6. 1 Pinch Elaichi Powder
  7. 1 Pinch Baking Powder
  8. Oil

Method

30 mins
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    Soak Raw Rice for 2-4hours. Drain it well and grind it well adding baking powder and Bananas. The mix should have same consistency as Dosa Batter. When it becomes paste, add jaggery and grind again.

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    Fry Coconut Pieces in ghee till its golden brown. Add the pieces and elaichi powder into the rice jaggery mixture.

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    Heat appam pan in a vessel containing oil. Oil should fill half of the appam pan.

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    Once the oil is hot, add small portions of batter into the appam pan. Turn over and cook till its golden brown.

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    Serve hot.

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