Soak Raw Rice for 2-4hours. Drain it well and grind it well adding baking powder and Bananas. The mix should have same consistency as Dosa Batter. When it becomes paste, add jaggery and grind again.
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Fry Coconut Pieces in ghee till its golden brown. Add the pieces and elaichi powder into the rice jaggery mixture.
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Heat appam pan in a vessel containing oil. Oil should fill half of the appam pan.
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Once the oil is hot, add small portions of batter into the appam pan. Turn over and cook till its golden brown.