Ragi Sankati / Ragi Mudda
Edit

Ragi Sankati / Ragi Mudda

It is a Andhra special dish. Ragi is very good for health and also it is very rich in iron.

Vijay Kumar

Ingredients

2-serving
  1. 2 Cups Ragi Flour
  2. 1 Cup Rice
  3. 7 Cups water
  4. To Taste salt

Method

15 mins
  1. Blank step
    Add Photo

    Soak rice in water for 30 min.. Boil 7 cups of water in a cooker/vessel. When the water boils, add the drained rice in to the vessel. Allow it to boil until the rice gets well cooked.

  2. Blank step
    Add Photo

    Simmer the stove and add salt & Ragi flour as a heap on top of the rice. Do not mix it, close that vessel/cooker with a plate and let it be for 10 min.

  3. Blank step
    Add Photo

    Now remove the plate of the vessel/cooker and immediately mix well with a woodden masher until it is all well get mashed and combined.

  4. Blank step
    Add Photo

    Now remove cooker/vessel from the stove and once it becomes warm make large balls of it. Serve it with Sambhar/any non-veg curry.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap