Carrot laddoo

Carrot laddoo

Carrot laddoo is a recipe which I evolved myself... As I am a person with sweet tooth, anything new I create has got something to do with sweets...
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Febina Ku


  1. 2 Cups carrot chopped finely
  2. 1 1/2 Cups Coconut dessicated
  3. 1 Cup Condensed milk
  4. Drop rose water few
  5. 2 Pinchs cardamom powder
  6. 3 Tablespoons ghee


25 mins
  1. Add Photo

    Chop the carots very finely, preferably in a food processor.

  2. Add Photo

    Saute the carrots on medium flame for about 10 minutes or until cooked and tender

  3. Add Photo

    Add half of the condensed milk and the dessicated coconut. mix well until all the condensed milk is absorbed.

  4. Add Photo

    Add rose water, cardamom powder and rest of condensed milk and saute till the condensed milk is absorbed and the mixture turns sticky enough to roll small balls out of it.

  5. Add Photo

    Off the flame. Cool the mixture slightly. roll into small balls..

  6. Add Photo

    Sprinkle some chopped nuts and coconut on top

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