Butter Chicken

Butter Chicken

An Indian dish of chicken in a mildly spiced curry sauce. The real deal! It has been tried and tested numerous times and is loved by everybody that has eaten it. I hope you will like it too.

Joh Miljo


  1. 500 g chicken Boneless
  2. 1 tsp chillipowder Kashmiri
  3. 1 tbsp Lemon juice
  4. Salt per taste
  5. 2 tbsps Butter
  6. 1/2 cup yoghurt Thick
  7. 2 tsps Ginger paste
  8. 2 tsps Garlic paste
  9. 1/2 tsp Red chilli powder
  10. 1/2 tsp Garam masala
  11. Salt per taste
  12. 2 tsps Mustard Oil
  13. 12 Tomatoes chopped
  14. 4 tbsps Butter
  15. 4 cardamom Green
  16. 1 g Mace
  17. 1 tsp Ginger paste
  18. 1 tsp Garlic paste
  19. Salt per taste
  20. 1 tsp Red chilli powder
  21. 1/2 tsp Fenugreek crushed & roasted (kasoori methi)
  22. 1 tsp Honey
  23. 4 tbsps Fresh cream
  24. Coriander leaves for garnishing


45 mins
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    Initially prepare the marination I & II

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    Meanwhile prepare the tomato puree and keep it aside.

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    Heat a pan, add the butter followed by green cardamom, mace, ginger-garlic paste, salt. Once saute,add the tomato puree and red chilli powder to it (This prepares the gravy I)

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    Now fry the marinated chicken (same as chicken tikka)

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    For the gravy II preparation, add the gravy II ingredients into the stock gravy (gravy I) and cook for a while.

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    Once its cooked, add the fried chicken pieces to the gravy and cook for 4-5 minutes.

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    Garnish it with Coriander leaves and Fresh cream.

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    Top it up with a slice of butter and serve hot! 

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