Swiss roll
Swiss rolls are very simple to make and this recipe is without butter. You may use any jams as you wish.
Ingredients
-
4 nos Eggs
-
100 Castor sugar gems
-
1 tsp Vanilla extract
-
2 tbsps water Warm
-
100 All purpose flour gym
-
6 tbsps Strawberry jam For filling :
-
200 cream For decoration : Whipped gym
Cooking Instructions
-
1
Preheat the oven to 180° And line the base of 15" baking pan with grease proof paper. Brush the base and sides of the pan with melted butter and dust with flor.
-
2
In a large bowl, whisk the eggs and sugar together until and light and fluffy and the add the water and vanilla extract.
-
3
Add the flour into the eggs mixture and just fold it with wooden spoon.
-
4
Transfer the whole mixture into the prepared pan and bake for about 12 to 15minutes.
-
5
Spread out a piece of grease proof paper on work sir face and sprinkle castor sugar evenly.
-
6
Inevrt the pan on to the sugered paper and carefully remove the tin and the paper from the bottom of the cake. Place a wet clothe over the cake to preventing the drying of it.
-
7
When the cake is cool enough, spread the jam evenly over the cake leaving approx 1" boarder.
-
8
With the longest side facing you, roll the cake tightly and wrap it with plastic wrap and set in the fridge for an hour.
-
9
Remove from the fridge and spread the whipped cream all over the cake evenly.
-
10
You may decorate the top with cherries, chocolate shavings, etc.
-
11
Cut into pieces of with sharp knife to serve.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments