Polenta with goat cheese + greens
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Polenta with goat cheese + greens

polenta offers a hearty and gluten-free alternative to the boring cracker.

Dina Rulli

Ingredients

12-serving
  1. 18 oz polenta organic sleeve , traditional flavor
  2. goat cheese
  3. 1 bunch chard swiss , de - stemmed and chopped
  4. 2 Teaspoons olive oil
  5. 2 Pinchs red chilli flakes
  6. 2 - 3 Pinchs sea salt

Method

10 mins
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    Remove polenta from plastic wrap and cut into ¼” slices

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    Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side

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    Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes

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    Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)

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    Add in collard greens and salt, saute for a few minutes until wilted. turn off heat

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    Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

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