polenta offers a hearty and gluten-free alternative to the boring cracker.
Remove polenta from plastic wrap and cut into ¼” slices
Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
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